She blew until every seed had gone but, as she is small and her blowing is not expert, we had arrived at 29 o'clock by the time she'd finished:
Ages ago I went to an exhibition of paintings by Pierre Bonnard at the Tate Modern in London. It was, I thought, exhaustive. Therefore a day or two ago in Aix en Provence when I saw that a museum I was visiting was displaying a small exhibition concentrating on the influence of Japanese prints on Bonnard's work I imagined there would be nothing new to see.
I was wrong. There were in fact plenty of paintings I'd never seen before but most of them weren't as good as the Japanese prints they were displayed with - and from which allegedly Bonnard's inspiration for his works there came.
There was one exception though, this really lovely picture:
It is called Fish in a Pool at Agénor and was painted, (oil on canvas), in 1943.
I put a few other snaps of my trip to Aix en Provence on Instagram. Plus here are a couple of nice doorways and two or three random street shots:
Aix is lovely but many other people have heard that it is, which means inevitably that there are so many places to eat that are of the kind that tout for passing business and know they will never see you again that it is difficult in two days to discover restaurants that care about making food and serving it so beautifully that you cannot wait to return. Tant pis. We still ate well - and drank far too much delicious wine.
Supposedly someone in the 19th century left a suicide note that read as follows:
I weary of all this buttoning & unbuttoning.
It may have been an Englishman or a Frenchman. It may be apocryphal. In any case, I think the modern version would read thus:
I weary of all this two-step verification.
I know it's for my own good and I should appreciate the exercise involved in regularly having to run up two flights of stairs to get my telephone and find the code that I must never share with anyone. All the same, I liked it better when I didn't have to.
We're in England for a bit and there is a new government. The last one seemed to lack any idea of what it was doing or why.The new one has, as Allister Heath put it in the Telegraph recently:
"delivered a masterclass in how to seize the levers of power."
I didn't care for the last government but, observing the new one get into its stride, it has dawned on me that few things are as bad as being governed by people who are convinced that they know what is good for you.
I already told the story of how some time ago I went to a rural supply shop in New South Wales to buy some salt for my mum's cattle. The man there showed me where to find what mum was after - in a corner of the shop's big warehouse was a heap of bags labelled "Himalayan rock salt", sold in 25 kilogram lumps.
After checking that the bags contained decent-sized single lumps and not a whole lot of 5 kilogram pebbles, the bloke heaved several of the best onto a trolley, which he pushed out to my car. As he hefted a couple of the sacks into the boot, I noticed that there was an address printed on the side of them. It proved that they really were from the Himalayas and not, as I had imagined called 'Himalayan' purely from whimsy or to create a romantic impression, (and, indeed, now I come to think of it, I realise trying to endow cow salt with romance would be an unlikely marketing ploy).
Anyway, I was so surprised that I made a comment.
'They really are Himalayan', I said.
The bloke from the shop dumped the second bag into the back of the car and straightened up before turning for the next one.
'Yeah', he said, pushing back his hat and wiping his forehead.
'I suppose there's some poor little bugger up there on the top of Mount Everest, chip, chip, chipping away.'
He bent over and grabbed hold of the corners of the next bag.
'It'd be a long hard way down with 25 kilo', he grunted, as he hurled it after the others.
The memory came back to me walking through a field in south Wales this afternoon. There it was - a chunk of Himalayan salt, another bit of that poor little bugger's bounty, so I guess he's still up there, chip, chip, chipping away.
I spend a lot of time in an apartment on the third floor of a building. To reach it, you have to climb 96 stairs. When I am not there, I take opportunities where I can to stay in practice with climbing stairs. Thus, today, staying in a modern chain hotel, I climbed to our fifth floor room. To get there I walked up 70 stairs. So to reach the fifth floor, I climbed almost 30 fewer stairs than I would to reach my usual third floor flat.
At some point somewhere someone in an office decided to save money by lowering ceiling heights in new-builds. When I walk into the rooms in that 96-steps-up third floor apartment, they are so generous in their proportions that I feel my spirit has been set free. When I walk into a low-ceilinged modern hotel room, I feel I am entering a box, a space that provides not a centimetre more space than is absolutely necessary. It may save money for builders but I wonder what the mental effect is on those who live in apartment buildings constructed on similar lines.
Whenever the church was first built, today it is a lovely place with a spacious, light interior that no one has spoiled in any way with fiddly modern additions.