‘Potatoes in their jackets,’ said Lady Edwards, proprietor of the Chelsea Froebel School. Fifty eager faces turned toward the kitchen door. And there she was, the cook, emerging from her cavern, a squat Giles-cartoon-granny in a helmet of hairnetted lavender curls.
But it wasn’t the woman we were looking at; it was the huge vat she was carrying. Could it be - yes, oh joy, it was - the only palatable dish on the school menu, the kitchen’s one speciality: spam stew.
And, better still, that meant jelly for pudding. Fifty eager faces looked up at the ceiling. Perhaps it would be orange for a change today. We stared at the pattern of green and yellow and red up there already. Orange was the one colour missing from the abstract we’d created with our flicking spoons.
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